I came across this recipe about 8 years ago, and it is a HUGE hit in our family! I get requests to make it again and for the recipe each time I make it.
Pumpkin crunch
15 oz can pumpkin
1 lg can evaporated milk
1 cup sugar
1/2 tsp cinnamon
3 eggs
1 box yellow cake mix
1 cup chopped pecans
2 sticks butter- cut into thin pats
8 oz cool whip- thawed
8 oz cream cheese-softened
1/2 cup powdered sugar
Mix pumpkin, evaporated milk, sugar, cinnamon, and eggs together. Pour in 9X13 baking dish/pan. Evenly sprinkle cake mix over pumpkin mixture, and then evenly sprinkle pecans over cake mix. Top with butter.
Bake @ 350 for 1 hour. cool completely.
mix cool whip, cream cheese, powdered sugar together and spread over pumpkin bake as frosting.
YUM!!!
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